5 days 4 nights
Specific Tour
10 people
English, Spanish
An exclusive journey through the flavors and elegance of two iconic Colombian cities.
5 days and 4 nights between Medellín and Cartagena, where gastronomy, luxury, and culture blend into unforgettable experiences. From the aromas of coffee in the mountains to Caribbean cuisine by the sea, every moment is designed to delight your palate and connect you with the essence of Colombia.
Arrival in Medellín
Private transfer from the airport to a traditional coffee farm
Experience “The Secret of Coffee”
Includes:
Private transportation
Professional tour guide
Entrance to the coffee farm
Tasting of different coffee preparations
Hands-on interaction with every stage of the coffee process, from planting to drying
Informative talk about the coffee-making process
Traditional Colombian lunch
Transfer from the coffee farm to the hotel
Hotel check-in
Welcome Dinner with Viche-Based Cocktails
Four-course Pacific-inspired menu (two appetizers, main course, and dessert) – “Food, Sovereignty, and Power”
Viche: three-stage tasting and explanation of this artisanal distilled spirit
Signature cocktail
Medellín – Flavors & Tradition
Breakfast at the hotel
Morning at leisure
Lunch (around 12:00 p.m.)
Departure for “The Origin of Flavor” experience (approx. 2:30 p.m.)
Includes:
Private transportation
Professional tour guide
Visit to Plaza Botero
Stroll along Junín Street, a historic icon of Medellín
Four gastronomic moments to enjoy the authentic flavors of Colombian cuisine
Special pairing: tasting of 2 ancestral beverages (Viche and Chicha), 2 traditional drinks (Carajillo and Guandolo), and a shot of Aguardiente Antioqueño
Note: This experience ends between 7:00 p.m. and 8:00 p.m.
Cartagena – Flavors & History
Breakfast at the hotel in Medellín
Check-out in Medellín
Transfer from the hotel to Medellín Airport (JMC)
Flight to Cartagena
Direct transfer from the airport to the cooking class
Experience: Caribbean Cooking Class
Includes:
Hands-on class led by a local chef
Preparation of a complete traditional menu
Use of fresh, regional ingredients
Techniques and secrets of Caribbean cuisine
Departure for the historical city tour
Includes:
Visit to San Felipe Castle
Tour through the historic center
Stroll through the Getsemaní neighborhood
Hotel check-in
Evening at leisure
Cooking at Sea – Rosario Islands
Breakfast at the hotel
Private ground transfer to the dock
Boarding of private Leopard 433 PC yacht – Odysea
Culinary experience at sea with onboard chef
Includes:
Interactive cooking show
Live preparation of regional snacks and fried specialties
Three-course lunch: appetizer, main course, and dessert
Menu selection for the group at the time of booking
Fresh juices included
Continuous hydration service on board
Access to a beach club in the Rosario Islands (2 hours to relax, swim, and take photos)
Return to the hotel
Dinner in the evening
Return to Medellín
Breakfast at the hotel
Transfer from the hotel to Cartagena Airport
Flight back to Medellín
Note: The experience ends at Medellín’s José María Córdova International Airport (JMC). Feel will coordinate with the client the itinerary for their international connection or return to their city of origin.
Rates may vary slightly depending on the season. Once availability is requested, we will confirm whether the price remains the same or if any adjustment applies.
Any variation is mainly due to flights, as they have dynamic fares. The impact is usually minimal since the experiences are private and the services are pre-arranged.
Member Since 2025
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